VASIANUM
RestaurantCoastalSocialAuthenticLivelyBeerCheeseFoodLocal CuisineOlive OilSeafoodSpiritsTastingTrufflesWine
Pet friendly
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Event
Pilchard festival
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Sea on table
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Event
Valbandon Open under the baking lid
69%Competition in preparing dishes in a traditional Istrian way, under a baking lid čripnja, tasting Istrian gourmet products
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Restaurant
KONOBA FERAL
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Topical Guide
Autochtonous dishes and gastronomy
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Branded Program
Small fishing academy Pilchard
68%Small fishing academy Pilchard – Fažana’s challenge in the fishing net of tradition
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